Dutch Apple Coffee Cake: A Family-Favorite Recipe You’ll Love

Welcome to our blog. You’re in the right place to learn how to make Dutch apple coffee cake. All you have to do is follow the correct steps and prepare the coffee cake professionally.

There’s something magical about recipes passed down through generations. They carry stories, memories, and the warmth of family gatherings. This family-favorite dessert is no exception. It has a perfect balance of moist cake. The spiced apples and the crunchy streusel topping make it a treat that feels like home.

Whether you’re baking for a cozy fall morning or a holiday brunch, this recipe is versatile and forgiving. You can use a 9×12-inch pan. Alternatively, try an 8-inch square one. You can even swap in Greek yogurt for a lighter twist. The aroma of cinnamon and brown sugar filling your kitchen will transport you to cherished moments.

Rooted in tradition, this coffee cake is more than just a dessert—it’s a connection to the past. It’s the kind of recipe you’ll want to share with your loved ones, creating new memories along the way.

Why You’ll Love This Dutch Apple Coffee Cake

Every bite of this dessert offers a perfect harmony of softness and crunch. The triple-layer texture—tender crumb, soft fruit, and crispy topping—creates a delightful experience. Tart apples like Granny Smith balance the warm spices, making each slice unforgettable.

This recipe is incredibly versatile. Whether you’re serving it for breakfast, brunch, or dessert, it fits every occasion. The use of brown sugar and cinnamon adds depth to the flavor. Greek yogurt ensures a moist and tender crumb.

One of the best features is its make-ahead convenience. After baking, let it cool for 30 minutes before serving. This allows the flavors to meld perfectly. It’s a great alternative to traditional coffee cake or apple crumble, offering a unique twist on classic desserts.

Feature	Benefit
Triple-layer texture	Combines softness and crunch in every bite
Flavor balance	Tart apples and warm spices create a rich taste
Adaptability	Perfect for breakfast, brunch, or dessert
Make-ahead convenience	Cool for 30 minutes before serving

This apple coffee cake is more than just a dessert—it’s a celebration of textures and flavors. It’s an easy dessert recipe that’s sure to become a family favorite.

Ingredients for the Perfect Dutch Apple Coffee Cake

Quality ingredients are the foundation of any great recipe. To create this delightful treat, you’ll need a mix of pantry staples and fresh components. Let’s break down what you’ll need for the batter, filling, and topping.

For the Cake Batter

The batter forms the base of your dessert. Start with 1.5 to 2 cups of flour for structure. Add 1 teaspoon of baking powder to ensure a light and fluffy texture. A pinch of salt enhances the flavors.

For richness, use ½ to ¾ cup of softened butter. Softened butter blends easily, creating a smooth batter. Combine it with ¾ cup of brown sugar for a deep, caramel-like sweetness.

Two eggs bind the ingredients, while 1 cup of yogurt or sour cream adds moisture and tenderness. Room-temperature ingredients mix better, so let your eggs and butter sit out before starting.

For the Apple Filling and Topping

The filling and topping bring the dessert to life. Use 2 to 3 medium apples, peeled and diced into ¼-inch pieces. This ensures they cook evenly and blend seamlessly into the batter.

For the topping, mix ⅓ cup each of brown and white sugar with 3 tablespoons of melted butter. Add 1 teaspoon of cinnamon for warmth. If you like crunch, include 1.5 cups of walnuts or swap them for pecans or omit nuts entirely.

These ingredients come together to create a dessert that’s moist, flavorful, and perfectly balanced. Customize it to suit your taste and enjoy the process of baking something truly special.

Step-by-Step Baking Instructions

Baking this treat is easier than you think, with simple steps to follow. Whether you’re a beginner or a seasoned baker, these instructions will guide you to success. Let’s dive into the process, starting with the batter and ending with a perfectly baked dessert.

Preparing the Batter

Begin by creaming the butter and sugar together for 2-3 minutes. This step is crucial for achieving a light and fluffy texture. Use a large bowl and mix until the mixture is pale and airy.

Next, add the egg and mix until fully incorporated. Alternate adding the dry and wet ingredients, starting and ending with the dry ones. This method ensures an even batter without overmixing.

Gently fold in the diced fruit to maintain its texture. Overmixing can lead to a tough crumb, so handle the batter with care. Set it aside while you prepare the topping.

Assembling and Baking

Preheat your oven to 350°F (175°C). Grease your pan and spread half of the batter evenly across the bottom. Add a layer of the fruit filling, followed by the remaining batter. Finish with a generous sprinkle of the crumb topping.

Bake for 40-60 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden brown. If the top browns too quickly, loosely cover it with foil.

Let the dessert cool for at least 30 minutes before serving. This allows the flavors to meld and ensures clean slices. Enjoy your masterpiece!

Tips for the Best Dutch Apple Coffee Cake

Mastering this recipe requires a few simple tricks to elevate your baking game. Choose the right ingredients. Perfect the crumb topping. With these tips, your dessert will turn out flawless every time.

Start with the right fruit. Use tart varieties like Granny Smith or Honey Crisp for a balanced flavor. Peel and dice them into ¼-inch cubes to prevent undercooking. This ensures the apples blend seamlessly into the batter.

For bakeware, a 10-inch cast iron skillet or a 9-inch springform pan works best. These options provide even heating and a golden crust. If you prefer, glass or ceramic dishes are great alternatives.

Here are some additional tips to perfect your baking:

• Use Greek yogurt or sheep’s milk yogurt for a moist and tender crumb.
• Substitute gluten-free flour or dairy alternatives if needed.
• Mix the crumb topping with a fork to prevent compacting and ensure even distribution.
• Store ingredients like flour and powder in airtight containers to maintain freshness.

Finally, let your dessert cool for at least 30 minutes before serving. This allows the flavors to meld and ensures clean slices. With these tips, your recipe will be a hit every time!

Serving and Storing Your Coffee Cake

The way you serve and store your dessert can make all the difference in its taste and texture. Whether you’re enjoying it fresh out of the oven, or you are saving it for later. These tips will ensure every bite is as good as the first.

For the best experience, serve your dish warm. Pair it with a scoop of vanilla ice cream. You can also add a dollop of whipped cream for an extra touch of indulgence. The contrast of warm cake and cool topping is irresistible.

Here’s a quick look at the nutritional breakdown per serving:

Nutrient	Amount
Calories	275-631
Fat	7.8g
Protein	2.8g
Fiber	0.87g

When it comes to storage, keep your dessert at room temperature for up to 3 days in an airtight container. For longer freshness, refrigerate it for up to 5 days. If you’d like to freeze it, wrap individual slices tightly in foil and place them in a freezer-safe bag. It will stay fresh for up to 3 months.

Reheating is simple. Use the microwave for 10 seconds or warm it in the oven for 5 minutes at 350°F. This restores the cake’s moisture and brings back its just-baked flavor.

For a stunning presentation, use a Swiss Diamond casserole dish. Its elegant design adds a touch of sophistication to your table. With these tips, your dessert will always be a crowd-pleaser.

Conclusion

This recipe is a blend of tradition and modern creativity. Rooted in 1970 s church cookbooks, it has been updated with ingredient upgrades for today’s kitchens. Its success in cast iron bakeware proves its timeless appeal.

Sharing family recipes keeps traditions alive. We encourage you to pass this dessert down and create new memories. Try seasonal twists like adding cranberries or pears for a fresh take.

We’d love to hear your stories! Rate this original recipe and share it on social media. For more ideas, explore our collection of cakes and other treats. Let’s celebrate the values of togetherness and good food this Fall and beyond. And finally, thank you for visiting our blog.